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Prep Time10 Mins
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Cook Time40 Mins
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Serving6
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This hearty and flavorful chili bean recipe is perfect for any occasion. Whether you’re looking for a comforting meal to warm you up or a delicious dish to impress your guests, this classic chili will satisfy your cravings!
Ingredients
Directions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and diced bell pepper to the pot. Cook for an additional 3-4 minutes, until the peppers are tender.
Stir in the ground cumin and chili powder, cooking for 1 minute to release their flavors.
Add the canned diced tomatoes (with their juice), kidney beans, black beans, and vegetable broth. Stir well to combine.
Bring the chili to a simmer. Reduce the heat to low and let it cook uncovered for about 30-40 minutes, stirring occasionally, until the chili thickens.
Season with salt and black pepper to taste. Remove from heat and let it sit for a few minutes before serving.
Conclusion
Tips:Feel free to add other vegetables such as corn or zucchini for added nutrition.Serve the chili with your favorite toppings like shredded cheese, sour cream, or extra cilantro.This chili can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat before serving. Enjoy your classic chili beans!
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